Coconut-Pineapple Banana Bread Recipe

Name: Coconut-Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 3/4 cup granulated sugar; 1/4 cup canola oil; 1/4 cup nonfat plain yogurt; 2 eggs; 2 medium ripe bananas, mashed; 1 tablespoon vanilla extract; 8 ounces canned crushed pineapple, drained; 1/2 cup chopped walnuts; 1/2 cup sweetened flaked coconut

Servings: persons

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup granulated sugar
1/4 cup canola oil
1/4 cup nonfat plain yogurt
2 eggs
2 medium ripe bananas, mashed
1 tablespoon vanilla extract
8 ounces canned crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup sweetened flaked coconut

1
Preheat oven to 350u00b0F.
2
Spray 9 x 5-inch loaf pan with cooking spray.
3
Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
4
Set aside.
5
Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
6
Add banana, vanilla and pineapple.
7
Mix until blended.
8
Add flour mixture and beat on low until just moist.
9
Stir in walnuts and coconut.
10
Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
11
Cool in pan 10 minutes on wire rack.
12
Remove from pan and cool completely.
13
Store in airtight container.

747

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground nutmeg, and more.

Yes, Coconut-Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pineapple Banana Bread

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