Tlt (Tofu, Lettuce & Tomato Sandwich)

1. 1

   Preheat oven to 475u00b0F; coat a baking sheet with cooking spray, or use release foil.

2. 2

   Combine mustard, soy sauce and 1/2 teaspoon adobo sauce in a small bowl.

3. 3

   Slice tofu crosswise into eight 1/2-inch pieces; pat dry with a paper towel and place on prepared baking sheet; using a spoon, spread half the mustard mixture on one side of the tofu; turn the slices over and spread the remaining mixture on the other side.

4. 4

   Bake the tofu for 20 minutes.

5. 5

   Combine mayonnaise with the remaining 1/2 teaspoon adobo sauce in a small bowl; Spread the mixture on the toasted bread.

6. 6

   Divide the tofu, lettuce and tomato among 4 slices of toast and top with the remaining toast to make 4 sandwiches, cut in half to serve, enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.