TLC's Dill Potato Salad

1. 1

   Boil potatoes in a kettle of salted water.

2. 2

   Do not peel the potatoes.

3. 3

   Cook until fork tender approximately 30 minutes.

4. 4

   Drain, cool, and slice.

5. 5

   I used an egg slicer and it worked perfectly.

6. 6

   Cook hard-boiled eggs, cool and peel.

7. 7

   Slice with egg slicer.

8. 8

   Chop green onions if desired.

9. 9

   Combine mayo, dill sauce, dill weed, salt and pepper in a large bowl.

10. 10

    Mix well.

11. 11

    Add potatoes, eggs, bacon and onions to the mayo mixture.

12. 12

    Stir gently.

13. 13

    Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.