Orange Fruit Salad

1. 1

   Put packages of tapioca and vanilla pudding into a pan and place on stove.

2. 2

   Add 3 cups hot water.

3. 3

   (Do not add milk called for on package.)

4. 4

   Cook on heat until thick.

5. 5

   Remove from heat and add package of orange Jell-O (dry) and stir until dissolved.

6. 6

   Set aside and let cool.

7. 7

   Drain all canned fruit.

8. 8

   After mixture has cooled, add mandarin oranges, pineapple and fruit cocktail and blend together.

9. 9

   Fold in 1 large container Cool Whip.

10. 10

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.