Potato Salad

Name: Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/4 to 1/2 c. vinegar; parsley; salt; potatoes; onions; celery; celery salt; Miracle Whip; mustard

Eats Now Editorial Team · 189 kcal · Salads

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Potato Salad – a delicious recipe with eggs, sugar, vinegar, parsley, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1/2 c. sugar
1/4 to 1/2 c. vinegar
parsley
salt
potatoes
onions
celery
celery salt
Miracle Whip
mustard

1
Beat the eggs in a saucepan on stove.
2
Add the sugar and vinegar; beat until thick and boiling.
3
Let cool.
4
Add Miracle Whip and mustard.
5
Add rest of ingredients as desired.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/4 to 1/2 c. vinegar, parsley, and more.

Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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