Tlayuda With Black Bean Puree (Aka Mexican Unpizza) Recipe

Name: Tlayuda With Black Bean Puree (Aka Mexican Unpizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans or 2 cups canned black beans, drained, liquid reserved; salt & freshly ground black pepper, to taste; 1 tablespoon garlic, minced; 1 small onion, minced; 1 teaspoon chili powder, to taste (mild like New Mexico or ancho); 2 -3 teaspoons cumin, to taste; 4 corn tortillas; 1 cup mozzarella cheese (if possible use quesillo which is Mexican string cheese, or use queso fresco, goat cheese or feta); 1 cup cabbage, chopped; 1/2 cup fresh cilantro, shredded (optional)

Servings: persons

2 cups cooked black beans or 2 cups canned black beans, drained, liquid reserved
salt & freshly ground black pepper, to taste
1 tablespoon garlic, minced
1 small onion, minced
1 teaspoon chili powder, to taste (mild like New Mexico or ancho)
2 -3 teaspoons cumin, to taste
4 corn tortillas
1 cup mozzarella cheese (if possible use quesillo which is Mexican string cheese, or use queso fresco, goat cheese or feta)
1 cup cabbage, chopped
1/2 cup fresh cilantro, shredded (optional)

1
Preheat oven to 450 degrees.
2
If using dried beans, add salt, pepper, garlic, onion, chili powder and cumin in last few minutes of cooking. Place mixture in blender or food processer with enough liquid to allow machine to do its work and roughly puree.
3
If using canned beans, add seasonings and warm mixture gently in a saucepan, stirring, to take the edge off of the garlic and onion. Then roughly puree with a little of the liquid as necessary.
4
Place the tortillas on pizza peel or baking sheet and evenly spread with the bean mixture and then the cheese.
5
Bake for 5 minutes, then sprinkle with cabbage and cilantro if using. Bake another 5 minutes until the topping is hot and tortilla is crisp on the edges. Cut into wedges if desired.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cooked black beans or 2 cups canned black beans, drained, liquid reserved, salt & freshly ground black pepper, to taste, 1 tablespoon garlic, minced, 1 small onion, minced, and more.

Yes, Tlayuda With Black Bean Puree (Aka Mexican Unpizza) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tlayuda With Black Bean Puree (Aka Mexican Unpizza)

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