How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Avocado Soup?

You need 7 ingredients. The key ingredients include: 4 medium avocados, pitted, quartered, peeled, 2 14 1/2-ounce cans low-salt chicken broth, 2/3 cup whole milk, 2 shallots, chopped, and more.

Is Cold Avocado Soup suitable as soups & stews?

Yes, Cold Avocado Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Avocado Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Avocado Soup Recipe

Name: Cold Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium avocados, pitted, quartered, peeled; 2 14 1/2-ounce cans low-salt chicken broth; 2/3 cup whole milk; 2 shallots, chopped; 2 tablespoons dry Sherry; 1/2 teaspoon hot pepper sauce; Sour cream Chopped fresh chives

Cold Avocado Soup – a delicious recipe with avocados, low-salt, milk, shallots, Sherry, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium avocados, pitted, quartered, peeled
2 14 1/2-ounce cans low-salt chicken broth
2/3 cup whole milk
2 shallots, chopped
2 tablespoons dry Sherry
1/2 teaspoon hot pepper sauce
Sour cream Chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

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