Tlalpeno Stew Recipe

Name: Tlalpeno Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, in cubes; 1 12 chicken breasts, cubed; 1 beef bone, with marrow; 3 medium tomatoes, skinned, seeded and chopped; 2 medium onions, quartered; 2 garlic cloves; 1 celery rib; 3 cooked potatoes, in chunks; 1 cup cooked peas; 3 medium zucchini, in chunks; 6 epazote, sprigs; 6 limes; 3 avocados; 6 dried chipotle chiles (or to taste); salt; 2 tablespoons cooking oil (more or less)

Servings: persons

1 12 lbs beef stew meat, in cubes
1 12 chicken breasts, cubed
1 beef bone, with marrow
3 medium tomatoes, skinned, seeded and chopped
2 medium onions, quartered
2 garlic cloves
1 celery rib
3 cooked potatoes, in chunks
1 cup cooked peas
3 medium zucchini, in chunks
6 epazote, sprigs
6 limes
3 avocados
6 dried chipotle chiles (or to taste)
salt
2 tablespoons cooking oil (more or less)

1
In a capacity pot or dutch oven, simmer the meat with the marrow bone, one quartered onion, the celery , the garlic cloves and salt until fully cooked.
2
On a skillet in oil that's not too hot, fry the chicken breast cubes and dry chipotles until chicken starts to brown.
3
Take the onion garlic and celery out of the stew, and pour the rendered stock over the chicken.
4
Add the beef, tomato, chipotles and the epazote.
5
Simmer until chicken cubes are cooked.
6
Add the potatoes, the zucchini and the peas.
7
Simmer until zucchini is cooked.
8
Serve with the remaining onion, chopped, lime juice to taste, and sliced or cubed avocado.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs beef stew meat, in cubes, 1 12 chicken breasts, cubed, 1 beef bone, with marrow, 3 medium tomatoes, skinned, seeded and chopped, and more.

Yes, Tlalpeno Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tlalpeno Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions