Tlalpeno Stew Recipe

Name: Tlalpeno Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef stew meat, in cubes; 1 12 chicken breasts, cubed; 1 beef bone, with marrow; 3 medium tomatoes, skinned, seeded and chopped; 2 medium onions, quartered; 2 garlic cloves; 1 celery rib; 3 cooked potatoes, in chunks; 1 cup cooked peas; 3 medium zucchini, in chunks; 6 epazote, sprigs; 6 limes; 3 avocados; 6 dried chipotle chiles (or to taste); salt; 2 tablespoons cooking oil (more or less)

Servings: persons

1 12 lbs beef stew meat, in cubes
1 12 chicken breasts, cubed
1 beef bone, with marrow
3 medium tomatoes, skinned, seeded and chopped
2 medium onions, quartered
2 garlic cloves
1 celery rib
3 cooked potatoes, in chunks
1 cup cooked peas
3 medium zucchini, in chunks
6 epazote, sprigs
6 limes
3 avocados
6 dried chipotle chiles (or to taste)
salt
2 tablespoons cooking oil (more or less)

1
In a capacity pot or dutch oven, simmer the meat with the marrow bone, one quartered onion, the celery , the garlic cloves and salt until fully cooked.
2
On a skillet in oil that's not too hot, fry the chicken breast cubes and dry chipotles until chicken starts to brown.
3
Take the onion garlic and celery out of the stew, and pour the rendered stock over the chicken.
4
Add the beef, tomato, chipotles and the epazote.
5
Simmer until chicken cubes are cooked.
6
Add the potatoes, the zucchini and the peas.
7
Simmer until zucchini is cooked.
8
Serve with the remaining onion, chopped, lime juice to taste, and sliced or cubed avocado.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs beef stew meat, in cubes, 1 12 chicken breasts, cubed, 1 beef bone, with marrow, 3 medium tomatoes, skinned, seeded and chopped, and more.

Yes, Tlalpeno Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tlalpeno Stew

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