Coconut-Beef Stir-Fry Recipe

Name: Coconut-Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 tablespoon ground turmeric; 1 tablespoon chili powder; 2 teaspoons vegetable oil, divided; 1 teaspoon dark sesame oil; 2 tablespoons minced fresh ginger; 3 garlic cloves, minced; 1 onion, halved and sliced; 1/4 cup coconut milk; 1/4 cup chopped fresh cilantro; 1/2 teaspoon dried crushed red pepper

Servings: persons

1 pound flank steak
1 tablespoon ground turmeric
1 tablespoon chili powder
2 teaspoons vegetable oil, divided
1 teaspoon dark sesame oil
2 tablespoons minced fresh ginger
3 garlic cloves, minced
1 onion, halved and sliced
1/4 cup coconut milk
1/4 cup chopped fresh cilantro
1/2 teaspoon dried crushed red pepper

1
Cut steak diagonally across grain into 1/8-inch slices, and place in a shallow dish. Sprinkle with turmeric and chili powder, tossing to coat. Cover and chill 30 minutes.
2
Pour 1 teaspoon vegetable oil and sesame oil into a nonstick skillet; place over medium-high heat until hot. Add steak; stir-fry until browned. Remove from skillet; set aside.
3
Pour remaining 1 teaspoon vegetable oil in skillet. Add ginger, garlic, and onion; stir-fry until crisp-tender. Stir in coconut milk; cook, stirring often, 2 to 3 minutes or until slightly thickened.
4
Stir in steak, cilantro, and red pepper; cook, stirring often, until thoroughly heated.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound flank steak, 1 tablespoon ground turmeric, 1 tablespoon chili powder, 2 teaspoons vegetable oil, divided, and more.

Yes, Coconut-Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Beef Stir-Fry

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