Summer Vegetable Soup Recipe

Name: Summer Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup peeled, diced potatoes; 1 cup sliced carrots; 2 1/2 teaspoons salt; 1 (16-ounce) package frozen green peas; 1 cup fresh cauliflower flowerets; 1/4 pound fresh broccoli flowerets; 3 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 3 cups milk; 1/4 teaspoon white pepper; Chopped fresh parsley

Servings: persons

3 cups water
1 cup peeled, diced potatoes
1 cup sliced carrots
2 1/2 teaspoons salt
1 (16-ounce) package frozen green peas
1 cup fresh cauliflower flowerets
1/4 pound fresh broccoli flowerets
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
3 cups milk
1/4 teaspoon white pepper
Chopped fresh parsley

1
Combine water, potatoes, carrots, and salt in a large saucepan; bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in peas, cauliflower, and broccoli; cover and simmer an additional 10 minutes or until vegetables are tender.
2
Melt butter in a small Dutch oven over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in pepper. Gradually add vegetables and cooking liquid to white sauce, stirring well. Continue to cook, uncovered, over medium heat until thoroughly heated.
3
Ladle soup into individual bowls; sprinkle each with parsley. Serve warm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups water, 1 cup peeled, diced potatoes, 1 cup sliced carrots, 2 1/2 teaspoons salt, and more.

Yes, Summer Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Soup

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