Tk Noodle Soup Recipe

Name: Tk Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound fat-trimmed boned pork loin; 1/3 pound boned, skinned chicken breast; 1 pound fresh thin Chinese-style egg noodles or fresh angel hair pasta; 10 to ½ cups fat-skimmed chicken broth; 1/2 pound cooked beef balls (optional), thawed if frozen; 1/2 pound (30 to 35 per lb.) shrimp, shelled and deveined; Salt and pepper; About 1 teaspoon sugar; 1/2 cup thinly sliced green onions; Fresh cilantro sprigs; 1/2 cup Tientsin preserved vegetables (optional)

Servings: persons

1/3 pound fat-trimmed boned pork loin
1/3 pound boned, skinned chicken breast
1 pound fresh thin Chinese-style egg noodles or fresh angel hair pasta
10 to ½ cups fat-skimmed chicken broth
1/2 pound cooked beef balls (optional), thawed if frozen
1/2 pound (30 to 35 per lb.) shrimp, shelled and deveined
Salt and pepper
About 1 teaspoon sugar
1/2 cup thinly sliced green onions
Fresh cilantro sprigs
1/2 cup Tientsin preserved vegetables (optional)

1
Cut pork and chicken into 1- by 3-inch slices.
2
In a 6- to 8-quart pan over high heat, cook noodles in 3 to 4 quarts boiling water, stirring occasionally, just until hot and barely tender to bite, 2 to 3 minutes. Drain well. Place the hot noodles in 4 or 5 large soup bowls.
3
Meanwhile, in a 5- to 6-quart pan, bring broth to a boil over high heat. Add beef balls and return to a boil.
4
Stir in shrimp, pork, and chicken; cook until shrimp are opaque in thickest part (cut to test) and pork and chicken are no longer pink in thickest part, 2 to 3 minutes.
5
With a slotted spoon, transfer shrimp and meat onto noodles in each bowl.
6
Season broth to taste with salt, pepper, and sugar. Ladle hot broth into each bowl. Sprinkle portions equally with green onions, cilantro, and preserved vegetables. Add garlic oil to taste.

1197

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 pound fat-trimmed boned pork loin, 1/3 pound boned, skinned chicken breast, 1 pound fresh thin Chinese-style egg noodles or fresh angel hair pasta, 10 to ½ cups fat-skimmed chicken broth, and more.

Yes, Tk Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tk Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions