Titta Bere

1. 1

   About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.

2. 2

   Add the chopped vanilla bean and jar of lingonberries.

3. 3

   Cook for a short time; cool and store in refrigerator for a week (stir once in a while).

4. 4

   When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.

No additional tips available.