Grand Marnier Strawberry Sauce – Spring Flavours

1. 1

   In a saucepan, bring to a boil 3 cups of water. Add a large cinnamon stick. Let it boil for about 5 minutes. Then add the sugar, strawberries, the lime zest and juice. Boil for about 5 minutes.

2. 2

   Meanwhile, dissolve the cornstarch in 1/4 cup of cold water. Make sure there are no lumps. Once the strawberries are softened, add the dissolved cornstarch. Stir until begins to boil again and the sauce has thickened.

3. 3

   Remove the sauce from the heat and add the Grand Marnier. Let it cool down and then refrigerate. Serve on top of a slice of cake with some fresh strawberries.

4. 4

   Buen provecho!

5. 5

   Alba H. Rodriguez

* Per serving · 4 servings · Values may vary.

No additional tips available.