Marinated Spicy Button Mushrooms

1. 1

   With damp paper towels wipe each mushroom cap clean. I like to keep my button mushrooms whole. If you prefer, you can cut them in half or quarters. Put mushrooms into a large mixing bowl. Add balsamic vinegar, olive oil, salt, peppercorns, basil, green onions and hot sauce and stir well.

2. 2

   In several sterilized mason jars, divide marinated mushrooms and put sterilized lids/rings on. I place them in the refrigerator to keep cold until I'm ready to use them in a recipe.

3. 3

   Note: Some people choose to place the sterilized filled jars on a pantry shelf. If you choose this method to store be sure to process the mushrooms using safe canning sterilizing procedures.

* Per serving · 4 servings · Values may vary.

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