' Tis An Irish Lamb Stew Recipe

Name: ' Tis An Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs organic boneless lamb shoulder, cut into 1-inch pieces (I had the butcher cut up the lamb for me); 1/2 cup flour, approximately; 1 lb thin-skinned baby potatoes, divided; 6 ounces baby carrots; 2 -3 small parsnips, peeled and cut into 2 inch chunks; 1 medium sweet onion, peeled and chopped; 1 large garlic clove, finely minced; salt, to taste; pepper, to taste; 2 -3 cups fresh lamb broth (or 2-3 cups unsalted chicken or beef broth); 1/2 cup green peas (if using frozen, thaw first); 2 cups cabbage, coarsely chopped; 1 sprig fresh thyme, stems removed, minced; 4 sprigs fresh parsley, stems removed, minced; Optional; 2 ounces whiskey

Servings: persons

1 3/4 lbs organic boneless lamb shoulder, cut into 1-inch pieces (I had the butcher cut up the lamb for me)
1/2 cup flour, approximately
1 lb thin-skinned baby potatoes, divided
6 ounces baby carrots
2 -3 small parsnips, peeled and cut into 2 inch chunks
1 medium sweet onion, peeled and chopped
1 large garlic clove, finely minced
salt, to taste
pepper, to taste
2 -3 cups fresh lamb broth (or 2-3 cups unsalted chicken or beef broth)
1/2 cup green peas (if using frozen, thaw first)
2 cups cabbage, coarsely chopped
1 sprig fresh thyme, stems removed, minced
4 sprigs fresh parsley, stems removed, minced
Optional
2 ounces whiskey

1
Preheat oven to 325u00b0F.
2
In a large bowl gently toss the lamb chunks with the flour to coat.
3
In a large Dutch oven with a tight fitting lid, arrange first the lamb, followed by half potatoes, carrots, parsnips, onion and garlic in layers. Finish the top layer with the remaining potatoes. Season each layer with salt and pepper.
4
Add broth (and whiskey if using), cover pot. Cook 2 to 2 1/2 hours until meat is tender and sauce thickened. DO NOT allow stew to dry out, adding stock as necessary!
5
The last 15 minutes of cooking, add the green peas and cabbage. Watch carefully, being sure that cabbage doesn't cook too long and become slimy.
6
Just before serving, garnish top of stew with the thyme and parsley.
7
FYI: For a thicker sauce, in a small bowl combine 2 tablespoons of arrowroot or cornstarch with 2 tablespoons of stock or water. Whisk, breaking up any lumps and stir into the casserole, incorporating well.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 3/4 lbs organic boneless lamb shoulder, cut into 1-inch pieces (I had the butcher cut up the lamb for me), 1/2 cup flour, approximately, 1 lb thin-skinned baby potatoes, divided, 6 ounces baby carrots, and more.

Yes, ' Tis An Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

' Tis An Irish Lamb Stew

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