How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiropsomo ( Greek Cheese Bread)?

You need 7 ingredients. The key ingredients include: 2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour), 1 package yeast or 1/2 teaspoon dry yeast, 1/4 cup of lukewarm water, 1/4 cup olive oil, and more.

Is Tiropsomo ( Greek Cheese Bread) suitable as general?

Yes, Tiropsomo ( Greek Cheese Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tiropsomo ( Greek Cheese Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiropsomo ( Greek Cheese Bread) Recipe

Name: Tiropsomo ( Greek Cheese Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour); 1 package yeast or 1/2 teaspoon dry yeast; 1/4 cup of lukewarm water; 1/4 cup olive oil; 2 cups of crumbled feta cheese; 1 teaspoon salt; 1 pinch sugar

Tiropsomo ( Greek Cheese Bread) – a delicious recipe with bread flour, yeast, water, olive oil, feta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs bread flour (or 1 lb whole wheat flour and 1 lb bread flour or 2 lbs whole wheat flour)
1 package yeast or 1/2 teaspoon dry yeast
1/4 cup of lukewarm water
1/4 cup olive oil
2 cups of crumbled feta cheese
1 teaspoon salt
1 pinch sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tiropsomo ( Greek Cheese Bread)

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