Warm Baby Bananas With Dulce De Leche Sauce

1. 1

   Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.

2. 2

   Melt butter in large skillet over medium-high heat. Add bananas; saute until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.

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   *Available at some supermarkets, liquor stores, and Latin markets.

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   **Available at some supermarkets and Italian markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.