Octopus With Wine

1. 1

   if the octopus is frozen you leave it one night to refrigerator.

2. 2

   you take a saucepan, you put in the octopus, the olive oil, the onion, the wine, bit of salt and pepper, the water.

3. 3

   you cover the saucepan and you boil it in medium heat for about 40min to 1.20 hours, depends from the octopus.

4. 4

   when the octopus is soft, it is ready. you takeing it out of the saucepan , you cutting it in small pieces and in a small bowl you put it in with a bit of vinegar and origan , parsley choped, and few drops of olive oil.

5. 5

   you can eat it also with lettuce salad, with spagetti or other pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.