Tiropitta

1. 1

   Brush an 8-inch square or 11 X 7-inch baking pan with melted butter.

2. 2

   Lay 10 sheets of phyllo on bottom of pan, brushing each with melted butter as it is placed in the pan.

3. 3

   Beat the eggs until thick and foamy.

4. 4

   Add the cheese and beat well.

5. 5

   Add 2 Tbs melted butter and milk.

6. 6

   Add salt, if needed and beat again.

7. 7

   Top with layers in order: half the egg-cheese mixture, 10 more sheets of phyllo, brushed with butter, the rest of egg-cheese mixture, and the last 10 sheets phyllo with butter.

8. 8

   Trim any excess pastry from around the edge.

9. 9

   Bake at 350F for 1 1/4 hours.

10. 10

    Cut into about 16 diamond-shaped pieces and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.