Lemon Green Beans

1. 1

   Place beans in a steamer basket over boiling water.

2. 2

   Cover saucepan and steam 5-7 minutes or until green beans are tender; rinse under cold water and drain.

3. 3

   Combine water and lemon juice in a heavy nonstick skillet over medium heat.

4. 4

   Simmer 2-3 minutes or until reduced by half; stir in butter.

5. 5

   Add green beans and lemon peel; simmer 3-4 minutes or until green beans are heated throughout.

6. 6

   Remove from heat; add parsley and salt to taste and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.