How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Hot Peppers?

You need 8 ingredients. The key ingredients include: 4 cups white vinegar, 1 cup water, 1 cup olive oil (extra virgin not required), 4 teaspoons kosher salt, and more.

Is Pickled Hot Peppers suitable as general?

Yes, Pickled Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Peppers Recipe

Name: Pickled Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white vinegar; 1 cup water; 1 cup olive oil (extra virgin not required); 4 teaspoons kosher salt; 4 tablespoons pickling spices, tied in cheesecloth; 2 lbs hot pepper (jalapenos are terrific); 8 cloves garlic, peeled,but left whole; 4 medium yellow onions, sliced thin

Pickled Hot Peppers – a delicious recipe with white vinegar, water, olive oil, kosher salt, pickling spices, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups white vinegar
1 cup water
1 cup olive oil (extra virgin not required)
4 teaspoons kosher salt
4 tablespoons pickling spices, tied in cheesecloth
2 lbs hot pepper (jalapenos are terrific)
8 cloves garlic, peeled,but left whole
4 medium yellow onions, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

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