Tire Sur La Neige

1. 1

   Bring the maple syrup to a boil in a large saucepan and simmer until it reaches 240u00b0F on a candy thermometer.

2. 2

   Pour in a thin stream over clean snow.

3. 3

   Let set for a moment to begin to harden.

4. 4

   Roll up on clean stick and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.