Rainbow Swirl Semifreddo

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   To make colored elements:

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   Blend strawberries, 6 tablespoons sugar, and a squeeze of lemon juice.

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   Blend mangos, 6 tablespoons sugar, and a squeeze of lemon lemon juice.

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   Blend pineapple, 6 tablespoons sugar, and a squeeze of lemon lemon juice.

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   Blend blueberries, 6 tablespoons sugar, and a squeeze of lemon lemon juice.

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   To make semifreddo:

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   Add vanilla ice cream in a bowl, mix to soften.

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   In another bowl, whisk heavy cream until they become soft peaks.

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   Mix vanilla ice cream with each colored puree mixture.

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    Then fold in the whipped cream but do not over mix so you have swirl texture.

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    In a loaf pan lined with plastic wrap, add each layer of the semifreddo color.

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    Freeze overnight, pull semifreddo using the plastic wrap as handles, remove the plastic wrap.

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    Cut and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.