Jalapeno Peanut Brittle – a delicious recipe with water, sugar, light corn syrup, peanuts, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a glass measuring cup place jalapeno and water and microwave for 5 minutes. Let stand for 15 minutes. Drain and reserve liquid and discard jalapenos.
2
In a large non-stick saucepan mix sugar, jalapeno liquid and syrup, making sure to mix well. Stir over medium heat until candy thermometer reaches 240 degrees and add peanuts. Continue stirring until candy reaches 298 degrees and remove from heat and add salt, butter and baking soda, stir well.
3
Pour onto a well buttered non-stick baking sheet and let cool completely, break into bite-size pieces.
4
NOTE:If you use a non-stick silicone baking sheet liners you do not have to butter it and it improves the quality of the candy.
1073
kcal
Calories
56
g
Fat
129
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -2 jalapeno, chopped, 1/3 cup water, 2 cups sugar, 1 cup light corn syrup, and more.
Yes, Jalapeno Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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