Tiramisu With Honeycomb Recipe

Name: Tiramisu With Honeycomb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, separated; 2 tablespoons caster sugar; 125 g mascarpone; 1 teaspoon vanilla extract; 100 ml double cream; 150 ml strong coffee or 150 ml espresso, cooled to room temperature; 2 2 tablespoons marsala or 2 tablespoons brandy; 10 -12 sponge cake fingers; 1 chocolate bar, Cadbury Crunchie (40g); 2 teaspoons finely grated dark chocolate

Servings: persons

1 egg, separated
2 tablespoons caster sugar
125 g mascarpone
1 teaspoon vanilla extract
100 ml double cream
150 ml strong coffee or 150 ml espresso, cooled to room temperature
2 2 tablespoons marsala or 2 tablespoons brandy
10 -12 sponge cake fingers
1 chocolate bar, Cadbury Crunchie (40g)
2 teaspoons finely grated dark chocolate

1
Put the egg yolk and 1 tablespoon sugar in a mixing bowl and beat with an electric whisk for 3-4 minutes, until pale, thick and moussey. In a separate bowl, soften the mascarpone with the vanilla extract, then gradually beat in the yolk mixture until smooth.
2
Softly whip the double cream, then fold it into the mascarpone mixture. In a clean, dry mixing bowl (make sure the beaters are really clean, too), whisk the egg white to medium peaks. Lightly fold into the mascarpone mixture and set aside.
3
Sweeten the coffee with the remaining sugar, then stir in the Tia Maria. Dip four sponge fingers in the coffee mixture and use them to line the base of two serving glasses. Spoon or pipe over a layer of the mascarpone mixture, then sprinkle over some of the Crunchie.
4
Repeat, layering the dipped sponge fingers, mascarpone mix and Crunchie until you reach the top of the glasses. Chill for at least 20 minutes, then sprinkle over the dark chocolate to serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, separated, 2 tablespoons caster sugar, 125 g mascarpone, 1 teaspoon vanilla extract, and more.

Yes, Tiramisu With Honeycomb falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu With Honeycomb

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