Brandied Cherry Coffeecake Recipe

Name: Brandied Cherry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. soft cream cheese; 1/2 c. margarine; 1 tsp. vanilla; 1 tsp. baking powder; 1/4 tsp. salt; 1 (21 oz.) can cherry pie filling; 1/4 c. chopped nuts (optional); 1 c. sugar; 2 eggs; 1 3/4 c. flour; 1/2 tsp. baking soda; 1/4 c. milk; 2 Tbsp. cherry brandy

Servings: persons

1 (8 oz.) pkg. soft cream cheese
1/2 c. margarine
1 tsp. vanilla
1 tsp. baking powder
1/4 tsp. salt
1 (21 oz.) can cherry pie filling
1/4 c. chopped nuts (optional)
1 c. sugar
2 eggs
1 3/4 c. flour
1/2 tsp. baking soda
1/4 c. milk
2 Tbsp. cherry brandy

1
Combine cream cheese, sugar and margarine.
2
Beat until well blended.
3
Add eggs and vanilla; blend well.
4
Combine dry ingredients, add to mixture alternately with milk, mixing well after each addition.
5
Pour into greased and floured 19 x 9-inch pan.
6
Mix brandy with cherries and spoon over batter.
7
Sprinkle with nuts.
8
Bake at 350u00b0 for 1 hour.
9
When cool, dust with powdered sugar.

785

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. soft cream cheese, 1/2 c. margarine, 1 tsp. vanilla, 1 tsp. baking powder, and more.

Yes, Brandied Cherry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Cherry Coffeecake

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