How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 white Duncan Hines cake mix, 1/4 c. oil, 1 small sour cream, 1 can cream coconut, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white Duncan Hines cake mix; 1/4 c. oil; 1 small sour cream; 1 can cream coconut; 3 eggs; water (enough to mix well)

Sour Cream Coconut Cake – a delicious recipe with white Duncan, oil, sour cream, cream coconut, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white Duncan Hines cake mix
1/4 c. oil
1 small sour cream
1 can cream coconut
3 eggs
water (enough to mix well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sour Cream Coconut Cake

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