Tiramisu’ With Fruit Recipe

Name: Tiramisu’ With Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Separeted; 2-2/3 ounces, weight Sugar; 1/2 pounds, 7/8 ounces, weight Mascarpone; 1 teaspoon Vanilla Essence; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Thickened Cream, Whipped; 1 pound, 1-2/3 ounces, weight Sponge Finger Biscuits; 80 Milliliters Or 1/3 Cup Of Marsala Wine OrEspresso Coffee Or Any Liquor; 3 whole Kiwi Fruit Sliced; 1 whole Large Mango, Sliced; 4-1/2 ounces, weight Strawberries, Sliced; 4-1/2 ounces, weight Blueberries

Servings: persons

2 whole Eggs, Separeted
2-2/3 ounces, weight Sugar
1/2 pounds, 7/8 ounces, weight Mascarpone
1 teaspoon Vanilla Essence
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Thickened Cream, Whipped
1 pound, 1-2/3 ounces, weight Sponge Finger Biscuits
80 Milliliters Or 1/3 Cup Of Marsala Wine OrEspresso Coffee Or Any Liquor
3 whole Kiwi Fruit Sliced
1 whole Large Mango, Sliced
4-1/2 ounces, weight Strawberries, Sliced
4-1/2 ounces, weight Blueberries

1
Beat egg yolks with the sugar until light and creamy.
2
Add mascarpone and vanilla and mix to combine.
3
Fold in whipped cream (with a down- up motion ).
4
Whip the egg white until they hold a peak and fold
5
into mascarpone mixture.
6
Dip the sponge finger (quickly or they will become too soggy) into your choice of liquor or coffee (or a combination of both).
7
Arrange them in a single layer in a 20cm x 30cm deep dish
8
(or in individual serving bowls).
9
Spread half of the mascarpone cream evenly over the biscuits arrange slices of kiwi and mango on top.
10
Make another layer of dipped biscuits, mascarpone cream.
11
Cover with cling wrap and refrigerate for at least 4 hours.
12
Before serving arrange the mixed berries evenly on top.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Eggs, Separeted, 2-2/3 ounces, weight Sugar, 1/2 pounds, 7/8 ounces, weight Mascarpone, 1 teaspoon Vanilla Essence, and more.

Yes, Tiramisu’ With Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu’ With Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions