How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Cornbread Cake?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 3 cups all-purpose flour, 1 1/3 cups white sugar, 2 tablespoons baking powder, and more.

Is Sweet Cornbread Cake suitable as baking & desserts?

Yes, Sweet Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cornbread Cake Recipe

Name: Sweet Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 3 cups all-purpose flour; 1 1/3 cups white sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2/3 cup vegetable oil; 1/3 cup melted butter; 2 tablespoons honey; 4 eggs, beaten; 2 1/2 cups whole milk

Sweet Cornbread Cake

Eats Now Editorial Team · 1393 kcal · Baking & Desserts

Sweet Cornbread Cake – a delicious recipe with cornmeal, all-purpose, white sugar, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Cornbread Cake

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