How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Custard Dessert?

You need 9 ingredients. The key ingredients include: 6 beaten egg whites, 3/4 cup sugar, 3/4 cup lemon juice, 1 1/2 tsp. lemon rind, grated, and more.

Is Angel Custard Dessert suitable as baking & desserts?

Yes, Angel Custard Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Custard Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Custard Dessert Recipe

Name: Angel Custard Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten egg whites; 3/4 cup sugar; 3/4 cup lemon juice; 1 1/2 tsp. lemon rind, grated; 1 envelope unflavored gelatin; 1/4 cup water; 6 stiff beaten egg whites; 3/4 cup sugar; 1 large angel food cake

Angel Custard Dessert – a delicious recipe with egg whites, sugar, lemon juice, lemon rind, unflavored gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 beaten egg whites
3/4 cup sugar
3/4 cup lemon juice
1 1/2 tsp. lemon rind, grated
1 envelope unflavored gelatin
1/4 cup water
6 stiff beaten egg whites
3/4 cup sugar
1 large angel food cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Angel Custard Dessert

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