How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Crumble?

You need 10 ingredients. The key ingredients include: 1 lb. Owens sausage, 2 c. chopped celery, 1 c. chopped onion, 1 can water chestnuts, drained and chopped, and more.

Is Sausage Crumble suitable as baking & desserts?

Yes, Sausage Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Crumble Recipe

Name: Sausage Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens sausage; 2 c. chopped celery; 1 c. chopped onion; 1 can water chestnuts, drained and chopped; 1 can chicken noodle soup; 1 c. water; 1 small can mushroom pieces; salt and pepper to taste; 2/3 c. raw rice; 1 c. boiling water

Bake this irresistible Sausage Crumble at home. Made with Owens sausage, celery, onion and water chestnuts. Easy step-by-step instructions included.

This Sausage Crumble relies on simple, everyday ingredients such as owens sausage, chopped celery, chopped onion and chicken noodle soup. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sausage Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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