Tiramisu With A Citrus Twist – a delicious recipe with sugar, cognac, cream cheese, mascarpone cheese, water, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place first 4 ingredients in food processor, and process until smooth; set aside.
2
Combine the hot water and espresso granules in a medium bowl. Split the ladyfingers in half lengthwise. Quickly dip 12 ladyfinger halves, flat sides down, into espresso, and place, dipped sides down, in the bottom of a 9 x 5-inch baking dish or 1 1/2-quart baking dish. Dip 12 more ladyfinger halves, flat sides down, into espresso; arrange, dipped sides down, on top of first layer. Spread half of cheese mixture evenly over ladyfinger halves; top with 1/2 cup orange sections. Repeat layers.
3
Cover tiramisu with plastic wrap, and refrigerate 8 hours or overnight. Sprinkle with cocoa. Top each serving with about 1 1/2 teaspoons Candied Orange Rind.
282
kcal
Calories
17
g
Fat
26
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 cup sugar, 2 tablespoons cognac, 1 (8-ounce) block fat-free cream cheese, 1 (3.5-ounce) carton mascarpone cheese, and more.
Yes, Tiramisu With A Citrus Twist falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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