Chunky Pecan Muffins Recipe

Name: Chunky Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; generous pinch allspice; 1 3/4 cups coarsely broken toasted pecans; 1/2 cup dark brown sugar, firmly packed; 1/2 cup unsalted butter, melted (1 stick); 1/3 cup milk; 1/4 cup maple syrup; 1 egg, room temperature; 1 teaspoon vanilla

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
generous pinch allspice
1 3/4 cups coarsely broken toasted pecans
1/2 cup dark brown sugar, firmly packed
1/2 cup unsalted butter, melted (1 stick)
1/3 cup milk
1/4 cup maple syrup
1 egg, room temperature
1 teaspoon vanilla

1
Preheat oven to 400 degrees.
2
Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
3
Mix flour,baking powder,salt and all spice in large bowl; stir in pecans.
4
Whisk sugar, butter,milk,syrup,egg and vanilla in medium bowl.
5
Make well in center of dry ingredients; add butter mixture to well and stir into dry ingredients until just blended (batter will be lumpy).
6
Spoon batter into prepared cups, filling 3/4 full.
7
Bake until muffins are brown and tester inserted in center comes out clean, about 20 minutes.
8
Cool 5 minutes in pan, then turn out.
9
Serve muffins warm or at room temperature.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, generous pinch allspice, and more.

Yes, Chunky Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Pecan Muffins

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