Tiramisu VII Recipe

Name: Tiramisu VII
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mascarpone (substitute recipe included below); ½ cup brandy or ½ cup Tia Maria; ½ cup espresso coffee, cold; 4 eggs, separated; 1 cup white sugar; 1 (3 ounce) package ladyfingers (I prefer to use 1 1/2 packages)); 3 semi-sweet chocolate baking squares, grated; 15 ounces whole milk ricotta cheese; 3 ounces cream cheese; 1 teaspoon lemon juice

Servings: persons

1 lb mascarpone (substitute recipe included below)
½ cup brandy or ½ cup Tia Maria
½ cup espresso coffee, cold
4 eggs, separated
1 cup white sugar
1 (3 ounce) package ladyfingers (I prefer to use 1 1/2 packages))
3 semi-sweet chocolate baking squares, grated
15 ounces whole milk ricotta cheese
3 ounces cream cheese
1 teaspoon lemon juice

1
You will need a 9 x 13 pan.
2
Beat egg yolks with the brandy until well mixed.
3
Add the Mascarpone and continue to beat until smooth.
4
Whip the egg whites until frothy and gradually add the white sugar.
5
Continue to beat until they are quite stiff.
6
Dip the ladyfingers, one by one and quickly or they will get soggy, in the coffee and put a single layer in the bottom of the pan.
7
Pour half the cheese mixture over the ladyfingers and sprinkle half of the grated chocolate.
8
Repeat 3 and 4, using the rest of the ladyfingers, cheese and chocolate.
9
Chill for 4 - 6 hours.
10
* Mascarpone cheese can be hard to find.
11
To make your own, follow this recipe: Mascarpone cheese Blend 15 oz whole milk ricotta cheese with 3 oz cream cheese and 1 tsp fresh lemon juice.
12
Place in food processor and process until smooth.
13
(Approximately 16 oz.
14
Can be substituted in recipe calling for 1 lb.)

884

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mascarpone (substitute recipe included below), ½ cup brandy or ½ cup Tia Maria, ½ cup espresso coffee, cold, 4 eggs, separated, and more.

Yes, Tiramisu VII falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiramisu VII

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