Tiramisu a l'Orange

1. 1

   In a shallow bowl, stir espresso powder into 1/3 cup warm water until dissolved.

2. 2

   Stir in orange liqueur.

3. 3

   Dip ladyfingers into espresso mixture and line the sides of 4 parfait or wine glasses; set aside.

4. 4

   In a large bowl, whisk together pudding mix, milk, and orange extract for 2 minutes.

5. 5

   Divide pudding mixture among the lady finger-lined glasses.

6. 6

   Let sit for 5 minutes.

7. 7

   Dust tops with cocoa powder and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.