Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

1. 1

   In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.

2. 2

   Transfer to a container and chill in the fridge.

3. 3

   I recommend metal containers since they freeze quicker.

4. 4

   Stir with a spoon every 1-2 hours.

5. 5

   Chill for at least half a day and the sherbet is done.

6. 6

   This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.

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