Tiramisu Truffles – a delicious recipe with milk chocolate, heavy cream, mascarpone cheese, rum, coffee liqueur, Coating. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water. As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
2
Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted. Cool to room temperature.
3
When the ganache is tepid, stir in the rum and coffee liqueur.
4
Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
5
Using a vegetable peeler, shave the milk chocolate into small curls. Place in a small bowl and keep chilled.
6
When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls. Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
7
Keep chilled; bring to room temperature before serving.
488
kcal
Calories
30
g
Fat
46
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces milk chocolate, finely chopped, 2 tablespoons heavy cream, 3 tablespoons mascarpone cheese, 1 tablespoon rum, and more.
Yes, Tiramisu Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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