Double Chocolate Muffins Recipe

Name: Double Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dark chocolate, chopped; 1 ½ cups vegetable oil; 4 cups self-raising flour; ¼ cup cocoa powder; 1 ½ cups caster sugar; 1 ½ cups milk; 2 eggs, lightly beaten; 1 cup dark chocolate chips; 2 (50 g) cherries, ripe bars chopped (to decorate); 250 g dark chocolate, chopped; ½ cup thickened cream

Servings: persons

200 g dark chocolate, chopped
1 ½ cups vegetable oil
4 cups self-raising flour
¼ cup cocoa powder
1 ½ cups caster sugar
1 ½ cups milk
2 eggs, lightly beaten
1 cup dark chocolate chips
2 (50 g) cherries, ripe bars chopped (to decorate)
250 g dark chocolate, chopped
½ cup thickened cream

1
Line two 12-hole muffin pans with paper cases (1/3 cup capacity).
2
Place chocolate and 1/4 cup of the vegetable oil in a small pan.
3
Stir over a low heat until chocolate is melted.
4
Remove from heat.
5
Sift flour, cocoa and sugar in a large bowl.
6
Make a well in the centre.
7
Add warm chocolate mixture, remaining vegetable oil, milk, eggs and 1 cup of the Choc Bits.
8
Stir until just combined.
9
Spoon mixture evenly into paper cases.
10
Cook one tray at a time in a moderate oven (180C) for 30 minutes or until cooked when tested.
11
Remove from pans and cool on a wire rack.
12
To make topping, combine chocolate and cream in a small saucepan.
13
Stir over a low heat until mixture is smooth.
14
Stand at room temperature until mixture is a spreadable consistency.
15
Spoon topping over each muffinand decorate with chopped cherry ripe bars.

2611

kcal

Calories

158

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g dark chocolate, chopped, 1 ½ cups vegetable oil, 4 cups self-raising flour, ¼ cup cocoa powder, and more.

Yes, Double Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Muffins

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