Chocolate Marble Vanilla Cheesecake Recipe

Name: Chocolate Marble Vanilla Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) chocolate wafer crumbs; 3 tbsp (45 mL) water; 1 1/2 tbsp (22 mL) margarine or butter, melted; 2 cups (500 mL) ricotta cheese; 2 cups (500 mL) 2% cottage cheese; 1 3/4 cups (425 mL) granulated sugar; 2 large eggs; 1/3 cup (75 mL) all purpose flour; 2/3 cup (150 mL) light sour cream; 2 tsp (10 mL) vanilla; 2 oz (50 g) semisweet chocolate; 2 tbsp (25 mL) water; 9-inch (2.5 L) springform pan, sprayed with vegetable spray

Servings: persons

2 cups (500 mL) chocolate wafer crumbs
3 tbsp (45 mL) water
1 1/2 tbsp (22 mL) margarine or butter, melted
2 cups (500 mL) ricotta cheese
2 cups (500 mL) 2% cottage cheese
1 3/4 cups (425 mL) granulated sugar
2 large eggs
1/3 cup (75 mL) all purpose flour
2/3 cup (150 mL) light sour cream
2 tsp (10 mL) vanilla
2 oz (50 g) semisweet chocolate
2 tbsp (25 mL) water
9-inch (2.5 L) springform pan, sprayed with vegetable spray

1
Preheat oven to 350F (180C).
2
Crust: In a bowl, combine crumbs, water and margarine; mix well.
3
Press onto sides and bottom of springform pan; refrigerate.
4
In a food processor, combine ricotta and cottage cheeses, sugar and eggs; process until completely smooth.
5
Add flour, sour cream and vanilla; process until well combined.
6
Pour into pan.
7
Melt chocolate with water and stir until smooth.
8
Spoon onto cake in several places and swirl through lightly with a knife.
9
Bake for 65 minutes or until set around edge but still slightly loose in center.
10
Let cool; refrigerate until well chilled.

1737

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (500 mL) chocolate wafer crumbs, 3 tbsp (45 mL) water, 1 1/2 tbsp (22 mL) margarine or butter, melted, 2 cups (500 mL) ricotta cheese, and more.

Yes, Chocolate Marble Vanilla Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Marble Vanilla Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions