Tiramisu Treasures

1. 1

   In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.

2. 2

   Place cheese mixture in piping bag fitted with round tip.

3. 3

   Meanwhile, placed chopped chocolate in bowl.

4. 4

   In saucepot over medium-high heat, bring heavy cream to a boil.

5. 5

   Pour over chocolate; let sit 3 minutes.

6. 6

   Stir until smooth.

7. 7

   Place 6 cakes on rack set over jelly-roll pan.

8. 8

   Pipe cheese mixture on sponge cakes.

9. 9

   Top with remaining sponge cakes.

10. 10

    Pour chocolate over cakes to coat.

11. 11

    Chill 10 minutes.

No additional tips available.