Halloween Bandage Cookies

1. 1

   Put the flour in a food processor and add the butter. Blend until the mixture resembles breadcrumbs. Add the sugar, vanilla, ground almonds, and egg and blend to a dough. Wrap and chill for at least 30 minutes.

2. 2

   Preheat the oven to 350u00b0F. Grease 2 baking sheets. Thinly roll out the dough on a lightly floured surface and cut into 3 inch wide strips. Cut across the strips at 1 inch intervals to make small rectangles. Transfer to the baking sheets. Bake for about 7 minutes until just beginning to color. Transfer to a wire rack to cool.

3. 3

   Beat the egg white with the powdered sugar until smooth. Put a little in a piping bag fitted with a writer nozzle. Blend another 2 tablespoons of the icing with a little red food coloring to resemble blood.

4. 4

   Frost a square in the middle of the cookies with white frosting as pictured. Spoon a little red icing onto the centers of the cookies to finish.

* Per serving · 4 servings · Values may vary.

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