Baked Apples With Coconut Meringue – a delicious recipe with egg white, caster sugar, lemon juice, coconut, eating apples, vanilla ice-cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F. Using a hand mixer beat the egg white until stiff, gradually adding the sugar. Continue to beat for 3-4 seconds between each addition until smooth and glossy. Add 1 tsp of the lemon juice and gently stir to combine. Add the coconut to the meringue mixture and gently stir together with a spatula.
2
Cut 12 thick slices from the apples. Place on a large baking sheet lined with parchment paper (you may need 2 baking sheets). Drizzle with the remaining lemon juice.
3
Top each apple slice with 2 heaped tbsp of the meringue mixture and gently form a peak with the back of a fork. Transfer to the oven and bake for 15 mins. Serve warm with the vanilla ice cream and chocolate sauce.
559
kcal
Calories
9
g
Fat
58
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large egg white, 75 g caster sugar, 3 tsp lemon juice, 100 g desiccated coconut, and more.
Yes, Baked Apples With Coconut Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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