Tiramisu Toffee Torte Recipe

Name: Tiramisu Toffee Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix, white; 1 cup coffee strong, at room temperature; 4 each egg whites large sized; 4 each toffee candy bar 6 3/8 oz, very finely chopped; ⅔ cup sugar; ⅓ cup chocolate syrup; 4 ounces cream cheese softened; 2 cups whipped cream; 1 cup coffee strong, at room temperature; 1 each toffee candy bar 1 3/8 oz, chopped

Servings: persons

1
Heat oven to 350F (180C).
2
Grease and flour two 9 or 8 inch round cake pans.
3
In large bowl, combine cake mix, first amount of coffee and egg whites at low speed until moistened; beat 2 minutes at high speed.
4
Fold in first amount of chopped toffee candy bars.
5
Spread batter in greased and floured pans.
6
Bake 9 inch pans for 20 to 30 minutes or until toothpick inserted in centre comes out clean.
7
(Bake 8 inch pans for 30 to 40 minutes.)
8
Cool 10 minutes; remove from pans.
9
Cool completely.
10
In medium bowl, combine sugar, chocolate syrup and cream cheese; beat until smooth.
11
Add whipping cream and vanilla; beat until light and fluffy.
12
Refrigerate until ready to use.
13
To assemble cake, slice each layer in half horizontally to make 4 layers.
14
Drizzle each cut side with 1/4 cup of coffee.
15
Place 1 layer, coffee side up, on serving plate; spread with 3/4 cup frosting.
16
Repeat with 2nd and 3rd cake layers.
17
Top with remaining cake layer.
18
Frost sides and top of cake with the remaining frosting.
19
Garnish top with chopped toffee bars.
20
Store in refrigerator.
21
Bake at 350F (180C) F for 30 to 35 minutes.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package cake mix, white, 1 cup coffee strong, at room temperature, 4 each egg whites large sized, 4 each toffee candy bar 6 3/8 oz, very finely chopped, and more.

Yes, Tiramisu Toffee Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiramisu Toffee Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions