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1
Preheat oven to 350 degrees F.
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2
For the cookie: In a medium mixing bowl, sift together the flour, salt, and cinnamon.
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3
In a large mixing bowl, with an electric mixer, cream the butter, granulated sugar, and dark brown sugar.
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4
Beat in egg whites, vanilla and butter flavor extracts.
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5
Carefully fold in the flour mixture with a rubber spatula.
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6
Wrap dough in plastic and chill until dough is firm, about 30 minutes in freezer.
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7
For the peach filling: In a medium mixing bowl, mix peach preserves with cinnamon, nutmeg, lemon zest and lemon extract.
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8
When dough has chilled, roll out dough 1/4-inch thick and cut into pieces about 2 1/2 inches wide and 3 inches long.
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9
Place a teaspoon of peach filling in the center of each piece and fold each end of the dough to the center to cover the filling.
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10
Flatten cookies slightly and place them seam down and 1-inch apart on a parchment-lined cookie sheet.
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11
Bake for about 12 minutes, until lightly browned and just firm.
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12
Cool on the cookie sheet.
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13
Dust cookies with a mixture of powdered sugar and cinnamon, if using.
