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1
CRUST:.
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2
Mix sugar, salt, coconut oil, and flour to create a crumbly mixture.
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3
Add cold water until a ball forms.
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4
Do NOT over mix.
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5
Press dough into the bottom and 2 inches up the sides of a spring form pan.
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6
FILLING:.
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7
Mix thoroughly eggs, brown sugar, corn syrup, chopped pecans, sugar, butter, and vanilla.
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8
Pour filling into pie shell.
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9
OPTIONAL: Top pie with pecan halves, forming several decorative concentric circles.
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10
Bake at 325 degrees for 1 hour.
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11
NOTE: It will still be a little jiggly in the center if you shake the pan--this does not mean it isn't done.
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12
Do NOT over bake.
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13
Allow pie to cool completely before serving.
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14
Top with whipped cream or vanilla ice cream.
