Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 lbs chicken, cooked; 2 celery ribs; 1 carrot, chopped; ¼ cup butter or ¼ cup margarine; 1 cup flour; 3 teaspoons baking powder; black pepper; 1 cup milk; 1 (8 ounce) can cream of celery soup, low sodium; 1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup, low sodium; 0.5 (8 ounce) can chicken broth

Servings: persons

2 lbs chicken, cooked
2 celery ribs
1 carrot, chopped
¼ cup butter or ¼ cup margarine
1 cup flour
3 teaspoons baking powder
black pepper
1 cup milk
1 (8 ounce) can cream of celery soup, low sodium
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can mushroom soup, low sodium
0.5 (8 ounce) can chicken broth

1
In skillet, saute celery and carrot until just tender.
2
Put cooked chicken (shredded or cubed) and vegetables in 13x7 inch pyrex dish.
3
Melt butter/margarine and pour over chicken.
4
Sift flour with baking powder and pepper.
5
Blend in milk until smooth.
6
Spread flour mix over chicken the best you can.
7
In saucepan, heat the two soups to a boil and add broth.
8
Mix well and pour soup over the chicken.
9
Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and continue cooking for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken, cooked, 2 celery ribs, 1 carrot, chopped, ¼ cup butter or ¼ cup margarine, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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