Tiramisu Slices With Grated Chocolate – a delicious recipe with egg yolks, granulated sugar, marsala, mascarpone cheese, heavy cream, Tia Maria. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using an electric mixer, beat egg yolks in a heatproof bowl for 3-5 mins, until pale and thick. Place bowl over a saucepan of simmering water and continue beating, gradually adding sugar and marsala. Beat until thick and fluffy. Remove from heat and continue whisking until cooled to room temperature.
2
Stir mascarpone until smooth then gently fold in whipped cream. Fold into cooled egg mixture. In a separate bowl, combine liqueur and coffee.
3
Arrange 6 cookies in a loaf pan. Brush with coffee mixture and top with 1/3 of mascarpone cream. Repeat layers twice more. Cover with plastic wrap and chill for at least 4 hours, or preferably overnight.
4
Sprinkle tiramisu with grated chocolate. Slice and serve.
908
kcal
Calories
71
g
Fat
21
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 None large egg yolks, 1/4 cup granulated sugar, 1/4 cup marsala or brandy, 14 oz mascarpone cheese, and more.
Yes, Tiramisu Slices With Grated Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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