How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Bran Muffins?

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-bran cereal, 1/2 1/2 cup dried currants or 1/2 cup dried cherries, 1 cup flour, 3/4 cup whole wheat flour, and more.

Is Moist Bran Muffins suitable as baking & desserts?

Yes, Moist Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Bran Muffins Recipe

Name: Moist Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-bran cereal; 1/2 1/2 cup dried currants or 1/2 cup dried cherries; 1 cup flour; 3/4 cup whole wheat flour; 1/2 cup brown sugar; 2 teaspoons baking soda; 1/2 teaspoon salt; 6 tablespoons butter, melted; 2 eggs; 1 3/4 cups low-fat plain yogurt; 1/4 cup unsulphured molasses; 2 teaspoons vanilla extract; raw sugar, for topping

Moist Bran Muffins

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Moist Bran Muffins – a delicious recipe with cereal, currants, flour, whole wheat flour, brown sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Bran Muffins

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