Pineapple Cranberry Upside Down Cake

1. 1

   Drain juice from pineapple and save.

2. 2

   Melt butter in a 9x13 baking dish in a 350u00b0F oven.

3. 3

   Sprinkle in sugar nuts cranberries and pineapple.

4. 4

   Add water to the pineapple juice to equal the amount of liquid specified on the cake mix box.

5. 5

   Prepare cake mix as shown on package directions.

6. 6

   Spread mixture over fruit.

7. 7

   Bake at 350u00b0F for 30-45 min or until a toothpick inserted in the middle comes out clean.

8. 8

   Cool 5 minutes.

9. 9

   Invert cake onto a large serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.