Tiramisu - Sette Mezzo – a delicious recipe with eggs, sugar, brandy, mascarpone, coffee liqueur, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
2
Beat in mascarpone.
3
Meanwhile, beat egg whites until soft peaks form.
4
Fold in mascarpone mixture.
5
Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
6
Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
7
Lightly dust with cocoa powder.
8
Brush ladyfingers with espresso/liqueur mixture.
9
Place half of the ladyfingers close together on top of mascarpone mixture.
10
Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
11
Finish by spreading last 1/3 of mascarpone mixture.
12
Sprinkle remaining cocoa over top.
13
Cover with plastic wrap and chill for at least 12 hours before serving.
381
kcal
Calories
13
g
Fat
53
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 eggs, separated, 1 cup sugar, 3 tablespoons brandy, 1 lb mascarpone, and more.
Yes, Tiramisu - Sette Mezzo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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